Description
Buttery graham crumbs form a crisp base beneath a cloudlike cream cheese-whipped layer, crowned with vibrant cherry pie filling. Each bite is a cool contrast of textures and sweet-tart cherry bursts that make summer snacking dreamy.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted
- 8 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
- 21 ounces cherry pie filling
Instructions
- In a mixing bowl combine graham cracker crumbs, granulated sugar, and melted butter until evenly moistened.
- Press the crumb mixture into the bottom of an 8×8 inch pan to form a firm crust and chill for 10 minutes.
- In a separate bowl beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a cold bowl whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Spread the whipped cream cheese layer evenly over the chilled crust.
- Pour the cherry pie filling over the cream layer and spread evenly.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- For a firmer dessert, freeze for 1 hour before serving.
- Substitute strawberry or blueberry pie filling for variety.
- Taste the cream layer before assembly and adjust sweetness if needed.
- Serve chilled and garnish with fresh mint leaves if desired.