Description
This cowboy caviar bursts with juicy cherry tomatoes, sweet corn, and hearty black beans, all coated in a tangy lime-cumin dressing. Chill it to let spicy cilantro and jalapeño flavors shine through in every refreshing bite.
Ingredients
- 1 can black beans drained and rinsed
- 1 cup corn kernels fresh or frozen
- 1 cup cherry tomatoes halved
- 1 cup diced red bell pepper
- 1/2 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1 medium jalapeño minced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl combine black beans, corn, tomatoes, red bell pepper, red onion, cilantro, and jalapeño.
- In a small bowl whisk together lime juice, olive oil, ground cumin, chili powder, salt, and black pepper until smooth.
- Pour the dressing over the bean and vegetable mixture and toss gently to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Taste and adjust seasoning with additional salt, lime juice, or chili powder as desired.
- Serve chilled or at room temperature with tortilla chips, tacos, or as a side dish.
Notes
- For extra creaminess stir in a diced avocado just before serving.
- Make ahead and store in the fridge for up to 2 days for best flavor.
- Adjust the heat level by removing seeds from the jalapeño or using a milder pepper.
- Great as a dip, salad topper, or filling for wraps and tacos.