Description
Fluffy butter whipped to cloudlike softness is spiced with pumpkin and sweetened with honey, filling the kitchen with warm autumn aromas. Spread it on warm rolls or pancakes for a seasonal twist that melts on your tongue.
Ingredients
- 1 cup unsalted butter
- 2 tablespoons pumpkin puree
- 2 tablespoons honey
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Place the softened butter in a large mixing bowl.
- Beat the butter on medium speed until light and fluffy, about 2 minutes.
- Add the pumpkin puree and honey, then continue beating until fully combined.
- Stir in the pumpkin pie spice, vanilla extract, and salt, and whip until smooth.
- Transfer the honey butter to a jar or airtight container and chill for at least 30 minutes before serving.
Notes
- Use unsalted butter for better control of saltiness.
- Adjust the amount of honey to suit your preferred sweetness.
- Store in an airtight container in the refrigerator for up to two weeks.
- Bring to room temperature before serving for the best spreadable consistency.