Description
A rainbow of crunchy cucumber, sweet watermelon and ripe strawberries is drizzled with bright lime oil, then sprinkled with tangy feta and fresh mint for a refreshing bite that tingles the taste buds.
Ingredients
- 1 cup watermelon, cubed
- 1 cup cucumber, sliced
- 1 cup strawberries, hulled and halved
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
Instructions
- Wash and prepare the watermelon, cucumber, strawberries and mint leaves.
- In a large bowl, combine watermelon cubes, cucumber slices and strawberry halves.
- In a small bowl, whisk together olive oil, lime juice, salt and black pepper.
- Pour the dressing over the fruit and toss gently to coat.
- Add crumbled feta and chopped mint, then give the salad one final gentle toss.
- Transfer to a serving platter and serve immediately or chill for 15 minutes before serving.
Notes
- Use seedless watermelon for a more enjoyable eating experience.
- Fresh mint can be substituted with fresh basil for a different flavor.
- For a sweeter dressing, add a teaspoon of honey to the lime and olive oil mixture.
- Best served within two hours to maintain freshness and texture.