Description
Juicy watermelon cubes and crisp cucumber slices are tossed with creamy feta, bright lime juice, and fresh mint for a cooling, flavor-packed salad that elevates any meal.
Ingredients
- 2 cups watermelon, cubed
- 1 cup cucumber, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 tablespoon mint, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a large bowl combine watermelon, cucumber and red onion.
- In a small bowl whisk together lime juice, olive oil, salt and black pepper.
- Pour the dressing over the watermelon mixture and toss gently to coat.
- Sprinkle crumbled feta and chopped mint over the salad and toss lightly.
- Refrigerate for 10 minutes before serving or serve immediately.
Notes
- Use seedless watermelon for easier preparation.
- Chill all ingredients beforehand for a crisp salad.
- Substitute basil or cilantro for mint to change the flavor.
- Serve within an hour to maintain freshness and texture.