Description
Crisp apple cubes and buttery pecans mingle with sweet raisins atop fresh greens, all coated in a zesty maple-lemon dressing that brightens every bite.
Ingredients
- 2 medium apples cored and diced
- 4 cups mixed salad greens
- 1/2 cup raw pecans
- 1/3 cup raisins
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and pat dry the salad greens and place them in a large mixing bowl.
- Add the cored and diced apples pecans and raisins to the bowl.
- In a small bowl whisk together the olive oil lemon juice maple syrup salt and pepper until well combined.
- Pour the dressing over the salad ingredients.
- Gently toss everything together until the greens and fruits are evenly coated.
- Adjust seasoning with additional salt or lemon juice if needed.
- Serve immediately or chill for 10 minutes before serving for extra crispness.
Notes
- For extra crunch toast the pecans in a dry skillet over medium heat for 3–5 minutes.
- You can substitute walnuts or almonds if you prefer a different nut flavor.
- Prepare the dressing ahead of time and store it in the refrigerator for up to two days.
- To prevent apple slices from browning sprinkle them with a little additional lemon juice.