Description
Smooth cream cheese sweetened with powdered sugar and sour cream creates a velvety base, while ribbons of caramel and chocolate crown the dip, studded with toasted pecans for a satisfyingly crunchy finish.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/3 cup caramel sauce
- 1/3 cup chocolate sauce
- 1/4 cup chopped pecans
Instructions
- In a medium bowl beat the cream cheese until smooth and creamy.
- Add the powdered sugar, sour cream, and vanilla extract and mix until fully combined.
- Transfer the mixture to a serving bowl and spread it evenly.
- Drizzle the caramel sauce and chocolate sauce over the top of the dip.
- Sprinkle the chopped pecans evenly over the sauces.
- Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Notes
- Use store-bought or homemade caramel and chocolate sauces based on preference.
- Adjust the powdered sugar to taste for desired sweetness.
- Serve with graham crackers, pretzels, or fresh fruit slices for dipping.
- Store any leftovers covered in the refrigerator for up to 2 days.