Description
Ground turkey simmers with diced apples, bell pepper, tomatoes, and spices, filling the kitchen with smoky chili aroma. A hint of sweetness from the apples balances the heat, creating a rich, comforting bowl perfect for chilly evenings.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 apple cored and diced
- 1 red bell pepper diced
- 14 ounces diced tomatoes
- 15 ounces kidney beans drained and rinsed
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- to taste salt
- to taste pepper
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until they are softened, about 3 minutes.
- Add the ground turkey and cook until browned, breaking it up with a spoon.
- Stir in the apple and red bell pepper and cook for 4 minutes until slightly tender.
- Add the diced tomatoes, kidney beans, chicken broth, chili powder, ground cumin, and smoked paprika and stir well.
- Bring the chili to a boil, then reduce the heat and simmer for 20 minutes until flavors meld.
- Season with salt and pepper to taste and serve hot.
Notes
- Use a tart apple like Granny Smith for the best balance of flavors.
- Adjust the chili powder to control the heat level.
- Chili tastes even better the next day after the flavors develop.
- Serve with cornbread or over rice for a hearty meal.