Description
Fresh peaches swirl through a soft, cinnamon-kissed batter, baking into a golden pudding dotted with juicy pockets. Warm vanilla and spice aromas fill the kitchen. Serve warm with ice cream or whipped cream for extra creaminess.
Ingredients
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F and grease a 9×9-inch baking dish.
- In a medium bowl toss sliced peaches with 2 tablespoons of the sugar then set aside and reserve the remaining sugar for the batter.
- In a separate bowl whisk together reserved sugar all-purpose flour baking powder and salt.
- Beat in eggs milk melted butter and vanilla extract until batter is smooth.
- Spread half the peach mixture in the dish then pour batter over the peaches.
- Top with remaining peaches and sprinkle ground cinnamon evenly.
- Bake for 35 to 40 minutes until pudding is golden and set then let rest 10 minutes before serving.
Notes
- For a richer texture substitute heavy cream for milk
- Use ripe but firm peaches for best flavor and texture
- Serve warm with a scoop of vanilla ice cream or whipped cream
- Leftovers can be refrigerated and reheated gently before serving