Description
Vibrant slices of bell peppers and red onions swirl in a warm brine of apple cider vinegar, sugar, and spices, then chill to perfection. Each bite bursts with sweet tang and subtle heat.
Ingredients
- 2 cups mixed bell peppers thinly sliced
- 1 cup red onion thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 teaspoon crushed red pepper flakes
- 1 clove garlic minced
Instructions
- Combine apple cider vinegar, water, sugar, and salt in a saucepan over medium heat and stir until the sugar dissolves.
- Add mustard seeds, celery seeds, crushed red pepper flakes, and minced garlic to the brine and simmer for 2 minutes.
- Place sliced bell peppers and red onion into a heatproof bowl or jar.
- Pour the hot brine mixture over the vegetables, stirring to ensure even coating.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight for best flavor.
- Serve chilled or at room temperature as a condiment or side relish.
Notes
- Relish can be stored in an airtight container in the refrigerator for up to 4 weeks.
- Adjust sugar and vinegar ratios to suit your preferred level of sweetness and tang.
- For extra crunch, rinse and drain the peppers and onions before adding the brine.
- Wear gloves when handling hot peppers to avoid skin irritation.