Description
A cozy one-pan bake melds savory beef, tender rice, and juicy peppers in a rich tomato sauce, topped with melted cheddar. Each bite brings warmth and a burst of color.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 3 cloves garlic minced
- 1 cup uncooked long grain rice
- 1 can (14.5 ounce) diced tomatoes
- 1 can (8 ounce) tomato sauce
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet heat olive oil over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Add onion, green bell pepper, red bell pepper, and garlic; cook until vegetables are tender.
- Stir in rice, diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper.
- Bring to a simmer then transfer mixture to a greased 9×13 inch baking dish.
- Cover with foil and bake for 35 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for 10 more minutes until cheese is melted.
- Let casserole rest for 5 minutes before serving.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- Add a pinch of red pepper flakes for extra heat.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Freeze portions in freezer-safe containers for up to 2 months.