Description
Creamy Greek yogurt swirls with honey and fresh strawberries, then chills into cool, handheld bites that burst with sweet fruit flavor and smooth texture.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
Instructions
- In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.
- Gently fold in the diced strawberries until evenly distributed.
- Spoon the mixture into a silicone mold or mini muffin tin, filling each cavity about three-quarters full.
- Smooth the tops with the back of a spoon or a small offset spatula.
- Transfer the mold to the freezer and freeze until solid, about 2 hours.
- Pop the yogurt bites out of the mold and transfer them to a freezer-safe container.
Notes
- Adjust the honey amount to taste for a sweeter or milder flavor.
- Store the bites in an airtight container in the freezer for up to one month.
- You can swap strawberries for blueberries, raspberries, or a mixed berry blend.
- Let the bites sit at room temperature for a few minutes before serving if they are too firm.