Description
This salad marries sweet berries and melon with a zesty honey-lime drizzle. Each bite pops with juicy fruit, a hint of mint, and a whisper of salt, making a cool, refreshing treat for sunny days or a lively backyard barbecue.
Ingredients
- 2 cups strawberries, hulled and sliced
- 3 cups watermelon, cubed
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 tablespoon mint leaves, chopped
- pinch salt
Instructions
- Place strawberries and watermelon in a large bowl.
- In a small bowl whisk honey, lime juice and salt until smooth.
- Pour dressing over fruit and gently toss to coat.
- Garnish with chopped mint leaves and chill for 10 minutes before serving.
Notes
- Use ripe, sweet watermelon and strawberries for the best flavor.
- Substitute agave syrup or maple syrup for a vegan-friendly dressing.
- Prepare the salad up to 2 hours in advance and keep refrigerated.
- For a savory contrast, sprinkle crumbled feta cheese before serving.