Description
Sweet dried berries, mini pretzels, and toasted almonds meet a warm white chocolate-honey swirl. Once chilled into clusters, each bite delivers a crisp snap, silky sweetness, and a hint of sea salt that keeps you going back for more.
Ingredients
- 2 cups rice cereal squares
- 1 cup dried strawberries
- 1 cup mini pretzels
- 1/2 cup sliced almonds
- 1/2 cup cashews
- 1/2 cup white chocolate chips
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1/2 teaspoon sea salt
Instructions
- In a large bowl combine rice cereal, dried strawberries, mini pretzels, sliced almonds, and cashews.
- Place white chocolate chips and coconut oil in a microwave-safe bowl, then heat in 30-second intervals, stirring until smooth.
- Stir honey and sea salt into the melted white chocolate mixture until fully incorporated.
- Pour the chocolate-honey mixture over the cereal blend and gently toss until everything is evenly coated.
- Spread the coated mix onto a parchment-lined baking sheet in a single layer.
- Refrigerate for 20 minutes or until the coating is set, then break into clusters.
Notes
- Use any favorite nuts or seeds to customize the mix.
- Store in an airtight container at room temperature for up to one week.
- For extra crunch and flavor, lightly toast the almonds and cashews before mixing.
- Swap white chocolate for dark or milk chocolate depending on your preference.