Description
Silky white chocolate forms a creamy canvas dotted with ruby freeze-dried strawberries and crunchy banana chips, finished with a hint of sea salt. Each handful bursts with sweet, tangy fruit flavor and a satisfying snap.
Ingredients
- 200 grams white chocolate
- 1 tablespoon coconut oil
- 30 grams freeze-dried strawberries
- 30 grams freeze-dried banana chips
- 1 pinch sea salt
Instructions
- Prepare a baking sheet by lining it with parchment paper and set aside.
- Chop the white chocolate into uniform pieces and place in a heatproof bowl with the coconut oil.
- Melt the chocolate and oil together over a double boiler or in 20-second bursts in the microwave, stirring until smooth.
- Pour the melted mixture onto the prepared baking sheet and spread evenly to about 5 mm thickness using a spatula.
- Immediately sprinkle the freeze-dried strawberries and banana chips evenly over the chocolate, then finish with a light dusting of sea salt.
- Transfer the baking sheet to the freezer and chill for 20–30 minutes until the bark is fully set.
- Once firm, remove from the freezer and break the bark into irregular pieces with your hands or a knife.
Notes
- You can substitute dark chocolate for a richer flavor.
- Store the bark in an airtight container in the freezer to maintain crispness.
- Experiment with other freeze-dried fruits or nuts for variety.
- Ensure all utensils and parchment are completely dry to prevent moisture.