Description
Layers of silky chocolate and vanilla pudding mingle with toasted marshmallows, crumbled graham crackers, and whipped cream, creating mini campfire-inspired parfaits that are as fun to build as they are to devour.
Ingredients
- 2 cups chocolate pudding
- 2 cups vanilla pudding
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 6 pieces graham crackers crushed
- 1/4 cup chocolate chips
- 1/2 cup whipped cream
Instructions
- In a medium bowl stir together chocolate pudding, vanilla pudding, and vanilla extract until smooth.
- Crush graham crackers with a rolling pin or in a sealed bag until they form fine crumbs.
- Spoon a layer of graham cracker crumbs into the bottom of each parfait glass.
- Top with a layer of the pudding mixture, then sprinkle mini marshmallows, chocolate chips, and a dollop of whipped cream.
- Repeat the layers until the glasses are filled, finishing with marshmallows and a sprinkle of chocolate chips on top.
- Place the assembled parfaits under a broiler for about 1 minute to toast the marshmallows, watching closely to avoid burning.
- Chill the parfaits in the refrigerator for at least 30 minutes before serving.
Notes
- You can use homemade pudding in place of store-bought for a richer taste.
- Substitute marshmallow fluff for mini marshmallows if desired.
- Dark chocolate pudding adds an extra depth of flavor.
- Broiler temperatures vary; adjust time as needed to prevent overheating.