Description
Ripe peaches soften into syrupy bliss as cinnamon-scented oats bake to golden crispiness, offering a warm contrast of juicy fruit and crunchy topping in every spoonful.
Ingredients
- 1 pound peaches peeled and sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter cold and cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl combine sliced peaches granulated sugar and vanilla extract then transfer to a baking dish.
- In another bowl stir together rolled oats flour brown sugar cinnamon and salt.
- Cut in cold butter into the oat mixture until crumbly.
- Sprinkle the oat topping evenly over the peaches.
- Bake for 35 to 40 minutes or until topping is golden brown and peaches are bubbling.
- Remove from oven and let rest for 10 minutes before serving.
Notes
- Use ripe but firm peaches for best texture
- Serve warm with a scoop of vanilla ice cream
- For a gluten free version substitute oat flour
- Add chopped nuts to the topping for extra crunch