Description
Juicy watermelon cubes burst with sweet hydration, tangy feta crumbles, crisp mint, and a bright lime-olive oil dressing that awakens your palate with every bite.
Ingredients
- 4 cups cubed seedless watermelon
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves chopped
- 1/4 cup thinly sliced red onion
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place cubed watermelon, crumbled feta, mint leaves, and sliced onion in a large mixing bowl.
- In a small bowl whisk together olive oil, lime juice, salt, and pepper until well combined.
- Pour the dressing over the watermelon mixture and gently toss to coat all ingredients evenly.
- Let the salad sit for 5 minutes at room temperature to allow flavors to meld.
- Transfer to a serving platter and garnish with additional mint leaves if desired.
Notes
- Use chilled watermelon straight from the fridge for maximum refreshment
- Adjust salt and pepper to taste based on the sweetness of the watermelon
- For a spicy kick add a pinch of red chili flakes to the dressing
- Best served immediately to prevent the watermelon from releasing too much juice