Description
Bright red raspberries meet tart lemon and aromatic mint in this fizzy mocktail. Each sip bursts with fruity tang and gentle effervescence, finished by the subtle bitterness of non-alcoholic aperitif.
Ingredients
- 2 oz non-alcoholic aperitif syrup
- 1 oz fresh lemon juice
- 0.5 oz simple syrup
- 6 raspberries
- 4 oz soda water
- 4 sprigs fresh mint
- 1 cup ice cubes
Instructions
- Muddle raspberries with simple syrup and lemon juice in a shaker until the berries are broken down.
- Add non-alcoholic aperitif syrup and ice cubes to the shaker, then shake vigorously for 10 seconds.
- Fill a highball glass with ice cubes, then strain the mixture into the glass.
- Top with soda water and stir gently to combine.
- Garnish with raspberries and a sprig of fresh mint before serving.
Notes
- Use ripe, fragrant raspberries for the best flavor.
- Adjust the amount of simple syrup to suit your preferred sweetness level.
- Gently clap the mint sprigs between your palms before garnishing to release their aroma.
- Non-alcoholic aperitif syrup adds a distinctive bitter note reminiscent of classic aperitifs.