Description
Rich espresso and warm pumpkin spice mingle with crisp vodka, shaken until frothy and layered with silky cream. Each sip embraces cozy autumn aromas, highlighted by a pinch of pie spice and coffee bean garnish.
Ingredients
- 50 ml Vodka
- 30 ml Coffee liqueur
- 30 ml Freshly brewed espresso cooled
- 20 ml Pumpkin spice syrup
- 15 ml Heavy cream
- 4 pieces Ice cubes
- 1 pinch Pumpkin pie spice
- 2 pieces Coffee beans
Instructions
- Fill a cocktail shaker with the ice cubes.
- Pour in the vodka, coffee liqueur, espresso, and pumpkin spice syrup.
- Secure the shaker lid and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled martini glass.
- Gently pour the heavy cream over the back of a spoon to float on top.
- Sprinkle the pumpkin pie spice and drop in the coffee beans for garnish.
Notes
- Use freshly brewed espresso for the best crema and flavor.
- Adjust the pumpkin spice syrup amount to suit your sweetness preference.
- Chill the martini glass in the freezer for a crisp presentation.
- Shake until the shaker feels frosty to ensure proper dilution and froth.