Description
A swirl of creamy pumpkin spice filling tops each cracker, layered with chocolate and toasted marshmallow for gooey, autumn-inspired bites that melt in your mouth.
Ingredients
- 12 piece mini graham crackers
- 1/2 cup canned pumpkin puree
- 1/4 cup cream cheese softened
- 2 tbsp powdered sugar
- 1/2 tsp pumpkin pie spice
- 12 piece milk chocolate squares
- 12 piece mini marshmallows
Instructions
- Preheat the broiler on high and line a baking sheet with parchment paper.
- In a medium bowl, whisk together pumpkin puree, softened cream cheese, powdered sugar, and pumpkin pie spice until smooth.
- Arrange the mini graham crackers on the prepared baking sheet.
- Spread about one teaspoon of the pumpkin mixture onto each graham cracker.
- Place one milk chocolate square on top of the pumpkin layer of each cracker.
- Top each chocolate square with one mini marshmallow.
- Broil for 1 to 2 minutes, watching closely, until marshmallows are golden and chocolate is slightly melted.
- Remove from the oven and let the bites cool on the baking sheet for 2 minutes before serving.
Notes
- Use store-bought mini graham crackers for a quick prep.
- Swap milk chocolate squares for dark or white chocolate as desired.
- If you don’t have mini marshmallows, halve regular marshmallows.
- Serve these bites warm for the best melty smores experience.