Description
A crunchy garlic-butter pretzel shell gives way to savory ham and milky cheddar, each skewer brightened by parsley and paired with tangy honey mustard for a flavor-packed party bite.
Ingredients
- 20 piece pretzel sticks
- 8 slice deli ham
- 8 ounce cheddar cheese
- 2 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1 cup honey mustard sauce
Instructions
- In a small bowl combine melted butter and garlic powder.
- Brush each pretzel stick with the butter mixture and set aside.
- Cut deli ham into bite-sized squares and cheddar into cubes.
- Thread one ham square onto a pretzel stick followed by a cheese cube, repeating until each stick is filled.
- Sprinkle chopped parsley over the assembled kabobs and serve with honey mustard sauce.
Notes
- You can swap deli turkey for the ham if preferred.
- Try using pepper jack or gouda instead of cheddar for different flavors.
- Kabobs can be assembled a few hours ahead and refrigerated until serving.
- For a sweet twist, drizzle a little honey over the kabobs before serving.