Description
Warm plum juices bubble through a soft, cinnamon-sprinkled crust as sweet and tart flavors mingle. Each spoonful offers tender fruit under a golden, buttery topping—perfect paired with vanilla ice cream for an indulgent finish.
Ingredients
- 4 cups sliced plums
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a bowl, toss the sliced plums with ½ cup sugar and ½ teaspoon cinnamon until evenly coated.
- In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
- Stir in the milk and melted butter until just combined to form a batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Arrange the coated plums over the batter, distributing juices gently.
- In a small bowl, mix the 2 tablespoons sugar and 1 teaspoon cinnamon, then sprinkle over the top.
- Bake for 35–40 minutes until the cobbler is golden brown and the fruit is bubbling.
- Let the cobbler rest for 10 minutes before serving.
Notes
- Use ripe but firm plums for the best texture.
- Serve warm with vanilla ice cream or whipped cream.
- Adjust the sugar amount based on plum sweetness.
- Store leftovers covered in the refrigerator for up to 3 days.