Description
Juicy peach slices swim in sweet syrup under a golden cake mix blanket, then bake topped with melted butter and toasted pecans. Serve warm for a comforting treat that balances gooey fruit, crisp edges, and nutty crunch.
Ingredients
- 2 can 15 ounce sliced peaches in syrup
- 1 box 15.25 ounce yellow cake mix
- 1 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- Spread the peaches with their syrup evenly in the bottom of a greased 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Dust the ground cinnamon over the cake mix layer.
- Slice or cube the butter and distribute it evenly on top of the cake mix.
- Sprinkle the chopped pecans over the butter.
- Bake for 45 to 50 minutes until the top is golden brown and the filling is bubbly.
- Remove from oven and let stand for 10 minutes before serving.
Notes
- For best flavor use fresh peaches when in season and reduce syrup if desired.
- You can substitute white cake mix or spice cake mix for a different taste.
- Serve warm with vanilla ice cream or a dollop of whipped cream.
- Store any leftovers covered in the refrigerator for up to 3 days.