Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Avocado Corn Salad with Honey-Lime Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Paul Moreau
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Side Dishes

Description

Juicy peach chunks mingle with buttery avocado and fresh corn, all kissed by a tangy honey-lime dressing. Each bite offers a refreshing blend of sweet, creamy, and zesty flavors.


Ingredients

  • 2 cups peaches, diced
  • 1 large avocado, diced
  • 1 cup fresh or frozen corn kernels
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper


Instructions

  1. In a small bowl whisk together lime juice, honey, olive oil, salt, and pepper until emulsified.
  2. In a large bowl combine peaches, avocado, corn, red onion, and cilantro.
  3. Pour the honey-lime dressing over the salad ingredients and gently toss to coat evenly.
  4. Refrigerate the salad for at least 10 minutes before serving to allow flavors to meld.

Notes

  • Use fresh sweet corn for the best flavor when in season.
  • Adjust the honey amount to taste for a sweeter or tarter dressing.
  • For a spicy kick add a chopped jalapeño or a pinch of cayenne pepper.
  • Serve chilled and consume within 1 day for optimal freshness.