Description
Layers of buttery Oreo crumbs, sweet vanilla ice cream swirled with crunchy cookie pieces, and fluffy whipped cream come together in a creamy, icy slice that melts on your tongue.
Ingredients
- 200 grams Oreo cookies crushed
- 60 grams unsalted butter melted
- 1 liter vanilla ice cream softened
- 200 grams Oreo cookies chopped
- 250 milliliters heavy cream cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Place crushed Oreo cookies in a bowl and stir in melted butter until evenly combined.
- Press mixture firmly into the bottom of a springform pan to form the crust and freeze for at least 15 minutes.
- In a large bowl, combine softened vanilla ice cream with chopped Oreo cookies until evenly distributed.
- Spread the ice cream mixture over the frozen crust and smooth the top with a spatula.
- Freeze the cake for at least 1 hour to firm up the ice cream layer.
- In a separate bowl, whisk cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the ice cream layer and decorate with additional Oreo pieces if desired.
- Freeze the assembled cake for at least 4 hours or overnight before slicing and serving.
Notes
- Use regular Oreo cookies for best flavor and texture
- For cleaner slices, dip a sharp knife in hot water and wipe between cuts
- Allow ice cream to soften at room temperature for about 10 minutes before mixing
- Store the cake in the freezer for up to two weeks covered in plastic wrap or an airtight container