Description
Warm, cinnamon-kissed peaches nestle under a golden, buttery crust that crackles at the edges, each spoonful marrying sweet fruit with soft, cake-like dough.
Ingredients
- 3 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1 pinch salt
- 1 cup milk
- 1 stick unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Peel and slice peaches then toss with 2 tablespoons sugar and ground cinnamon in a bowl. Set aside.
- In another bowl whisk together flour, remaining sugar, baking powder and salt.
- Stir in milk and vanilla extract until batter is smooth.
- Place butter in a 9×13 inch baking dish and heat in oven until fully melted.
- Carefully pour batter into melted butter in the dish without stirring.
- Spoon peach mixture evenly over the batter.
- Bake for 40 to 45 minutes or until top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and allow cobbler to cool slightly before serving.
Notes
- Traditional southern dessert
- Serve warm with vanilla ice cream
- Use ripe sweet peaches for best flavor
- Leftovers can be refrigerated for up to three days