Description
Creamy peanut butter blends with golden honey, hearty oats, and nutty flaxseed, while specks of chocolate add little bursts of sweetness. Chill until set for a satisfyingly chewy, energy-packed bite you can grab any time.
Ingredients
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/3 cup honey or maple syrup
- 2 tablespoon ground flaxseed
- 1 teaspoon vanilla extract
- Pinch salt
- 2 tablespoon mini chocolate chips
Instructions
- Line a muffin tin with paper liners or use a silicone mold.
- In a medium bowl heat peanut butter and honey together until smooth and pourable.
- Stir in vanilla extract and salt until combined.
- Add rolled oats and ground flaxseed and mix until fully coated.
- Fold in mini chocolate chips gently.
- Spoon the mixture evenly into the prepared liners.
- Refrigerate for at least 1 hour until firm.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- Substitute almond butter or sunflower seed butter for a different flavor.
- Add chopped nuts or dried fruit for extra texture and taste.
- Freeze the cups in a sealed container for up to one month for longer storage.