Description
Bright peach slices bathed in honey rest atop a crisp graham cracker base, crowned with airy whipped cream and mint. The result is a light, creamy dessert that bursts with summery sweetness in every spoonful.
Ingredients
- 2 cups fresh peaches sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 4 graham crackers crushed
- 4 sprigs mint leaves
Instructions
- Chill a mixing bowl and whisk in the freezer for 10 minutes.
- In the chilled bowl, whisk heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Drizzle sliced peaches with honey and gently toss to coat.
- Divide crushed graham crackers among serving glasses or bowls.
- Top the graham cracker layer with a portion of honey-coated peaches.
- Spoon whipped cream over the peaches and repeat layers if desired.
- Garnish with mint leaves and serve immediately or chill for 30 minutes.
Notes
- Use ripe, sweet peaches for the best flavor and natural sweetness.
- Ensure the heavy cream is very cold to achieve quicker and firmer peaks.
- Graham crackers can be substituted with crushed vanilla wafers or digestive biscuits.
- For a lighter version, replace half of the heavy cream with full-fat Greek yogurt.