Description
Warm from the fryer, these mini doughnuts boast a crisp exterior and fluffy inside, dripping with buttery richness and dusted in sweet cinnamon sugar. Perfect for sharing or sneaking one (or three).
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter for batter
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter for coating
- 1/4 cup granulated sugar for coating
- 1 teaspoon ground cinnamon for coating
- 2 cups vegetable oil
Instructions
- In a large bowl whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl beat the milk, egg, melted butter for batter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Heat the vegetable oil in a deep pan or fryer to 350°F (175°C).
- Using a small spoon or piping bag, drop rounded dollops of batter into the hot oil and fry until golden brown, about 1 to 2 minutes per side.
- Remove the doughnuts with a slotted spoon and drain briefly on paper towels.
- While still warm, brush each doughnut with the melted butter for coating, then toss in the cinnamon-sugar mixture until evenly coated.
- Arrange on a platter and serve immediately while hot.
Notes
- Batter should be thick but pipeable; stir gently to keep doughnuts light and tender.
- Maintain oil temperature by frying in small batches without overcrowding.
- For extra warmth and spice, add a pinch of nutmeg or cardamom to the cinnamon sugar.
- Store any leftovers in a covered container and reheat in a warm oven for 5 minutes before serving.