Description
Juicy mangoes and strawberries mingle with creamy avocado and tender edamame in this colorful salsa, brightened by lime and jalapeño for a perfect balance of sweet, creamy, and zesty heat.
Ingredients
- 1 cup diced mango
- 1 cup diced strawberries
- 1 medium avocado diced
- 1 cup shelled edamame cooked and cooled
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 1 small jalapeño finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a large bowl combine diced mango, diced strawberries, diced avocado and shelled edamame.
- Add finely chopped red onion, jalapeño and chopped cilantro to the bowl.
- Pour fresh lime juice over the mixture and season with salt and black pepper.
- Gently toss all ingredients until they are evenly coated.
- Let the salsa rest for about 5 minutes to allow the flavors to meld before serving.
Notes
- For best texture serve the salsa immediately after mixing.
- Customize the heat by adjusting the amount of jalapeño.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Serve with tortilla chips or as a topping for grilled fish or chicken.