Description
These crepes unfold like thin, golden lace—airy interiors cradle juicy strawberries or a sprinkle of cheese, giving you a crisp edge and melt-in-your-mouth softness in every bite.
Ingredients
- 1 cup all purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs separated
- 1 1/4 cups whole milk
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
Instructions
- In a medium bowl whisk together flour, sugar, baking powder, and salt until well combined.
- In a separate bowl whisk egg yolks, milk, melted butter, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
- In a clean bowl beat the egg whites with an electric mixer until soft peaks form, then gently fold them into the batter.
- Let the batter rest at room temperature for 15 minutes to allow bubbles to settle.
- Heat a nonstick skillet over medium heat and lightly brush with vegetable oil.
- Pour about 1/4 cup of batter into the skillet, swirl to coat the bottom, and cook for 1 to 2 minutes until the edges lift and the bottom is lightly golden.
- Flip the crepe and cook for an additional 30 seconds, then transfer to a warm plate and cover to keep warm.
- Repeat with remaining batter, brushing the skillet with oil as needed before each crepe.
- Serve warm with your choice of fillings or toppings.
Notes
- Resting the batter allows the flour to fully hydrate and results in more tender crepes.
- Folding in whipped egg whites creates extra air and a lighter texture.
- Keep finished crepes warm in a low oven (around 200°F) to maintain softness.
- Customize with sweet fillings like fruit and whipped cream or savory options like cheese and herbs.