Description
Crunchy cucumber, ripe tomatoes and tangy feta enveloped in a vibrant lemon-garlic dressing create a refreshing salad ready in minutes.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl combine chickpeas, cucumber, cherry tomatoes, red onion and parsley.
- In a small bowl whisk together olive oil, lemon juice, lemon zest, garlic, salt and black pepper until well emulsified.
- Pour the dressing over the chickpea mixture and gently toss to coat evenly.
- Sprinkle the crumbled feta over the salad and give it a light toss to distribute.
- Refrigerate for at least 10 minutes to allow flavors to meld before serving.
Notes
- Use freshly squeezed lemon juice for the brightest flavor.
- The salad can be prepared a few hours in advance and chilled.
- Adjust garlic and seasoning to suit your taste preferences.
- Add Kalamata olives or capers for an extra briny kick.