Description
Juicy peach slices coated in cinnamon-spiced sugar bubble beneath a golden, buttery crust. Warm aromas fill the kitchen as each mini cobbler hides tender fruit beneath a crisp, melt-in-your-mouth topping.
Ingredients
- 2 piece medium peach peeled and sliced
- 2 tbsp granulated sugar
- 1 tsp lemon juice
- 1/4 tsp ground cinnamon
- pinch salt
- 1/2 cup all purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- pinch salt
- 1/4 cup milk
- 3 tbsp cold unsalted butter cubed
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl combine peaches, 2 tbsp granulated sugar, lemon juice, ground cinnamon, and pinch salt.
- Divide the peach mixture evenly among four small ramekins.
- In a separate bowl whisk together flour, baking powder, 2 tbsp granulated sugar, and pinch salt.
- Stir in milk until just combined.
- Cut in cold cubed butter until the mixture resembles coarse crumbs.
- Spoon the topping over the peaches, dividing it evenly.
- Bake for about 20 minutes or until the topping is golden and the filling is bubbly.
- Allow the cobblers to cool for a few minutes before serving.
Notes
- For a richer crust you can use half butter and half margarine.
- Serve warm with vanilla ice cream or whipped cream.
- Substitute frozen peaches if fresh are unavailable.
- Store leftovers covered in the refrigerator for up to 2 days.