Description
Cold ice cream sandwiches stack up to form the base, then a cloud of whipped topping meets rich fudge ribbons and a shower of sprinkles. It’s a quick, playful cake that’s firm straight from the freezer.
Ingredients
- 12 each ice cream sandwiches
- 1 tub 8 ounce whipped topping
- 1 cup hot fudge sauce
- 1/2 cup rainbow sprinkles
Instructions
- Arrange ice cream sandwiches side by side in a 9×13 inch baking dish to form a solid layer.
- Spread whipped topping evenly over the ice cream sandwiches to cover completely.
- Warm fudge sauce slightly and drizzle it over the whipped topping.
- Sprinkle rainbow sprinkles over the fudge layer.
- Cover the dish with plastic wrap and freeze for at least 2 hours or until firm.
- Slice into squares and serve chilled.
Notes
- Use any flavor of ice cream sandwiches for a fun twist.
- Prepare ahead and keep frozen until ready to serve.
- Freshly whipped cream can replace whipped topping if desired.
- Add chopped nuts or mini chocolate chips for extra crunch.