Description
Vibrant berries and tropical fruits bathed in a honey-lime drizzle offer a bright, refreshing burst with each forkful
Ingredients
- 1 cup strawberries hulled and sliced
- 1 cup blueberries
- 1 cup pineapple diced
- 1 cup mango diced
- 1 cup kiwi peeled and sliced
- 1 cup grapes halved
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon mint leaves chopped
Instructions
- In a small bowl whisk together honey and fresh lime juice until smooth.
- Place all prepared fruits in a large mixing bowl.
- Drizzle the honey-lime dressing over the fruit.
- Gently toss the fruit and dressing until evenly coated.
- Sprinkle chopped mint leaves on top and give a final light toss.
- Cover the bowl and refrigerate for at least 10 minutes before serving.
Notes
- Use a variety of ripe, in-season fruits for optimal sweetness.
- Chill the salad briefly to allow flavors to meld.
- Substitute agave syrup or maple syrup if you prefer.
- Serve immediately after chilling to preserve the fruit’s texture.