Description
Tender sweet potato cubes roast until golden-tender, then get a sticky honey and warm cinnamon coating that caramelizes at the edges. A sprinkle of fresh parsley adds a bright herbal finish.
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl toss sweet potatoes with olive oil, salt and pepper.
- Spread sweet potatoes on a baking sheet in a single layer and roast for 20 minutes.
- Meanwhile whisk honey and cinnamon together in a small bowl.
- Remove sweet potatoes from the oven and drizzle honey mixture over them, then toss to coat evenly.
- Return to the oven and roast for an additional 10 minutes until tender and caramelized.
- Transfer to a serving dish and garnish with chopped parsley.
Notes
- You can substitute maple syrup for honey for a different flavor.
- Adjust the amount of cinnamon to suit your personal taste.
- Cut sweet potatoes into uniform pieces to ensure even roasting.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.