Description
Sweet and savory notes dance on your tongue as tender kielbasa browns to golden perfection. Crisp veggies soak up the sticky honey garlic glaze, creating a colorful, mouthwatering skillet feast in under 30 minutes.
Ingredients
- 1 pound kielbasa sausage sliced
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 small red onion sliced
- 2 cups broccoli florets
- 2 carrots peeled and sliced
- Salt to taste
- Ground black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced kielbasa and cook until browned on both sides, about 4 minutes per side.
- Push kielbasa to the edge of the skillet and add garlic, cooking until fragrant, about 30 seconds.
- In a small bowl whisk together honey, soy sauce, apple cider vinegar, and Dijon mustard.
- Pour the honey garlic sauce over the kielbasa and stir to coat evenly.
- Add bell peppers, red onion, broccoli, and carrots to the skillet.
- Season vegetables with salt and pepper, then stir to combine with kielbasa and sauce.
- Cover skillet and cook for 5 minutes, stirring halfway through, until vegetables are crisp-tender.
- Remove lid and cook an additional 2 minutes to thicken the sauce.
- Serve hot, spooning extra sauce over the kielbasa and veggies.
Notes
- Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
- Swap broccoli or carrots for zucchini or green beans based on preference.
- Use low-sodium soy sauce if you want to reduce the sodium content.
- For a spicier kick add a pinch of red pepper flakes when cooking the garlic.