Description
Creamy sour cream and mayo meld with sharp horseradish, fresh green onions, and a whisper of cayenne, delivering a tangy, spicy dip that wakes up chips and veggie sticks.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup finely chopped green onions
- 2 tablespoons prepared horseradish
- 1 tablespoon chopped fresh chives
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a medium bowl, whisk together sour cream and mayonnaise until smooth.
- Stir in green onions, chives, and prepared horseradish until evenly distributed.
- Add Worcestershire sauce, lemon juice, garlic powder, onion powder, and cayenne pepper; mix well.
- Season with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Give the dip a final stir before serving.
Notes
- Best if chilled for at least one hour before serving to deepen the flavors.
- Adjust the amount of horseradish or cayenne pepper for your preferred heat level.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serves well with potato chips, veggie sticks, or as a sandwich spread.