Description
This creamy chocolate pudding blends Greek yogurt, protein powder, and almond milk into a silky base, while chia seeds add a gentle thicken and subtle crunch. Chill to let flavors meld in every spoonful.
Ingredients
- 1 cup Greek yogurt
- 1 scoop chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 1 cup unsweetened almond milk
- 2 tablespoons chia seeds
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until smooth.
- Pour in the almond milk, honey, vanilla extract, and salt, then whisk until fully combined and creamy.
- Stir in the chia seeds, making sure they are evenly distributed throughout the mixture.
- Divide the pudding into individual serving jars or bowls and cover them.
- Refrigerate for at least 2 hours or overnight to allow the chia seeds to thicken the pudding.
- Give each pudding a good stir before serving to break up any clumps.
Notes
- Adjust the sweetness by adding more or less honey, maple syrup, or your preferred sweetener.
- For extra creaminess and richer flavor, use full-fat Greek yogurt.
- Top with fresh berries, sliced bananas, chopped nuts, or dark chocolate shavings.
- Store in an airtight container in the refrigerator for up to 3 days.