Description
Juicy bits of spiced beef mingle with fluffy quinoa, tender black beans, crisp lettuce and creamy avocado. A tangy yogurt-lime drizzle brings bright zing to each crunchy, savory, satisfying spoonful.
Ingredients
- 200 g lean ground beef
- 100 g cooked quinoa
- 50 g canned black beans drained
- 30 g chopped lettuce
- 1/2 medium avocado diced
- 1 medium tomato diced
- 2 tbsp plain Greek yogurt
- 1 tsp olive oil
- 1 clove garlic minced
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- salt to taste
- pepper to taste
- 1 tsp lime juice
Instructions
- Heat olive oil in a skillet over medium heat and add minced garlic.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in chili powder, cumin, salt, and pepper and cook for another minute.
- In a bowl combine cooked quinoa and black beans and mix well.
- Arrange chopped lettuce in serving bowls then top with beef mixture, quinoa and beans, diced tomato and avocado.
- In a small bowl mix Greek yogurt with lime juice and drizzle over the bowls.
- Serve immediately.
Notes
- Ground beef can be swapped for turkey or plant-based meat
- Meal prep components ahead for quick assembly
- Add shredded cheese or sliced jalapenos for extra flavor
- Store leftovers in an airtight container for up to two days