Description
Juicy watermelon ‘fries’ dressed in lime-honey glaze, sprinkled with chili and mint, then chilled for a frosty, flavor-packed bite that awakens the senses.
Ingredients
- 4 cups watermelon
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 tablespoon honey
- pinch salt
- 2 tablespoons finely chopped fresh mint
Instructions
- Cut the watermelon into fry shapes about 1 inch thick.
- In a small bowl whisk together the lime juice honey and salt.
- Place the watermelon fries in a large bowl and drizzle with the lime mixture.
- Sprinkle the chili powder and chopped mint evenly over the fries.
- Chill in the refrigerator for 10 minutes before serving.
Notes
- Use seedless watermelon for easier cutting and eating
- Adjust the amount of chili powder for desired spice level
- Drizzling honey can be omitted for a sugar-free option
- Best served cold and fresh within an hour of preparation