Description
These vibrant pink gummies deliver a juicy strawberry punch in every bite, lightly sweetened with honey and brightened by lemon juice. Silky texture, refreshing taste—fun to make and impossible to resist.
Ingredients
- 1 cup strawberries hulled and diced
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 3 tablespoons unflavored gelatin powder
- 1/4 cup water
Instructions
- Place the strawberries in a blender and puree until smooth.
- In a small bowl, sprinkle the gelatin over the water and let it bloom for 5 minutes.
- Transfer the bloomed gelatin to a saucepan and gently heat over low heat, stirring until fully dissolved.
- Remove the saucepan from heat and whisk in the strawberry puree, honey, and lemon juice until well combined.
- Pour the mixture into silicone molds or a lightly oiled baking dish.
- Refrigerate for at least 2 hours or until the gummies are firm.
- Carefully pop the gummies out of the molds or cut into shapes if using a baking dish.
Notes
- For a vegan version substitute agar-agar (use package ratio) instead of gelatin.
- Taste the mixture before setting and add more honey if you prefer sweeter gummies.
- Store the gummies in an airtight container in the refrigerator for up to one week.
- Lightly oil the molds or dish to make removing the gummies easier.