Description
Creamy Greek yogurt swirled with honey and vanilla, dotted with bursts of fresh berries, all frozen into bite-size jewels. Pop one straight from the freezer and enjoy a refreshing, fruity snack that melts on your tongue.
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1 cup mixed berries (fresh or frozen)
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl whisk together yogurt, honey, lemon juice, and vanilla until smooth.
- Gently fold in the mixed berries until evenly distributed.
- Spoon the mixture into silicone molds or a lined ice cube tray, filling each cavity almost to the top.
- Freeze for at least 2 hours, or until the bites are completely firm.
- Pop the yogurt bites out of the molds and serve immediately, or transfer to a freezer-safe bag for storage.
Notes
- Use any seasonal fruit like mango or pineapple for a different flavor.
- Substitute maple syrup or agave nectar for a vegan-friendly sweetener.
- Store the yogurt bites in an airtight container or freezer bag to prevent freezer burn.
- Let the frozen bites sit at room temperature for 5 minutes before eating to soften slightly.