Description
These popsicles fuse creamy Greek yogurt, juicy berries, banana, rolled oats, chia seeds, and honey for a grab-and-go breakfast with delightful texture and natural sweetness.
Ingredients
- 1 cup plain Greek yogurt
- ½ cup mixed berries
- 1 banana
- 2 tablespoons rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon honey
- ¼ cup milk
Instructions
- Peel and slice the banana and place it in a blender with the Greek yogurt, milk, and honey.
- Add the mixed berries, rolled oats, and chia seeds to the blender.
- Blend on low speed until ingredients are combined but still slightly chunky for texture.
- Pour the mixture evenly into popsicle molds.
- Insert popsicle sticks and tap molds gently on the counter to remove air bubbles.
- Freeze for at least 4 hours or until completely solid.
Notes
- You can substitute almond milk or any plant-based milk for dairy milk.
- Use fresh or frozen berries depending on availability and sweetness.
- Let popsicles sit at room temperature for a few minutes before unmolding.
- Store popsicles in the freezer for up to one month.