Description
Flaky crescents encase warm ham and melted cheese, brushed with butter and sprinkled with poppy seeds for a crisp, flavorful bite. Ready in under 20 minutes.
Ingredients
- 1 package crescent roll dough
- 8 slice ham
- 8 slice cheese
- 1 tablespoon melted butter
- 1/2 teaspoon poppy seeds
Instructions
- Preheat the oven to 375°F.
- Unroll the dough and separate into individual triangles.
- Place one slice of ham and one slice of cheese on the wide end of each triangle.
- Roll up each triangle from the wide end to the tip and place on a baking sheet.
- Brush the tops with melted butter and sprinkle with poppy seeds.
- Bake for 12 to 15 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- You can use turkey or roast beef instead of ham.
- Sprinkle sesame seeds instead of poppy seeds for variation.
- Prepare rolls ahead of time and refrigerate before baking.
- Store leftovers in an airtight container and reheat in the oven.