Description
Enjoy plump shrimp mingling with garlicky olive oil, smoky paprika, and fresh lemon, all steamed in a foil packet on the grill. The foil locks in juices and aroma, releasing a burst of savory, citrus-kissed flavor in every bite.
Ingredients
- 1 pound shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 lemon sliced
- 3 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl combine shrimp olive oil garlic paprika salt and pepper.
- Place a large sheet of foil on a flat surface.
- Arrange lemon slices on the foil and spoon the shrimp mixture on top.
- Fold the foil into a sealed packet leaving a small vent for steam.
- Place the foil packet on the grill and cook for 8 to 10 minutes until shrimp are pink and opaque.
- Carefully open the foil packet and sprinkle parsley over the shrimp.
- Serve the shrimp directly from the foil or transfer to a serving plate.
Notes
- Use fresh or frozen shrimp that have been thawed thoroughly
- Make sure to seal the foil packet well to retain steam and flavor
- Adjust cooking time slightly for larger or smaller shrimp
- Serve with crusty bread or over rice for a complete meal