Description
Crispy-edged zucchini mingles with rich, garlicky butter in a sizzling skillet, releasing warm aromas. A sprinkle of fresh parsley adds a bright finish for a quick, irresistible veggie side.
Ingredients
- 2 medium zucchini
- 2 tablespoon unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic minced
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
- Wash zucchini and slice into 1/4-inch half-moon pieces.
- Heat butter and olive oil in a large skillet over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant, stirring constantly.
- Add zucchini slices in a single layer and season with salt and pepper.
- Sauté zucchini for 3 to 4 minutes on each side until tender and golden brown.
- Stir in chopped parsley and cook for another minute.
- Remove pan from heat and transfer zucchini to a serving platter.
Notes
- Do not overcrowd the skillet to ensure even browning of each slice.
- Adjust the garlic amount to suit your taste preference.
- A squeeze of fresh lemon juice brightens the flavor before serving.
- Serve immediately for best texture and flavor.