Description
Juicy peach slices nestled among ripe tomato rounds and pillowy mozzarella, kissed by fragrant basil and glistening in olive oil and balsamic glaze. A light, colorful salad that balances sweet, tangy, and creamy in every bite.
Ingredients
- 2 large peaches
- 2 large tomatoes
- 8 oz fresh mozzarella cheese
- 20 fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Slice the peaches, tomatoes, and mozzarella into even rounds.
- Arrange the slices on a platter, alternating peach, tomato, and mozzarella.
- Tuck basil leaves between the layers of fruit and cheese.
- Drizzle the olive oil and balsamic glaze evenly over the salad.
- Season with salt and black pepper.
- Let the salad rest at room temperature for 5 minutes before serving.
Notes
- Use ripe but firm peaches for best texture
- Substitute burrata cheese for a creamier option
- Drizzle balsamic glaze just before serving to maintain freshness
- Serve immediately to enjoy peak flavors and prevent sogginess