Description
Cubes of watermelon, strawberries, and blueberries swim in a lightly sweetened gelatin that trembles on the tongue, its bright, juicy flavor bursting with every forkful of chilled, fruity wobble.
Ingredients
- 2 cups watermelon puree
- 1 cup watermelon cubes
- 3 tbsp unflavored gelatin powder
- 1/2 cup water
- 1/2 cup sugar
- 1 tbsp lemon juice
- 1/2 cup strawberries diced
- 1/2 cup blueberries
Instructions
- Sprinkle the gelatin powder over the water in a small bowl and let it bloom for 5 minutes.
- In a saucepan, combine the watermelon puree, sugar, and lemon juice and heat over medium heat, stirring until the sugar dissolves.
- Add the bloomed gelatin to the warm mixture and stir until completely dissolved.
- Remove the pan from the heat and let the mixture cool slightly.
- Place the watermelon cubes, strawberries, and blueberries into serving molds or glasses.
- Pour the jelly mixture over the prepared fruit, ensuring even distribution.
- Refrigerate for at least 4 hours or until the jelly is fully set.
- Serve chilled and garnish with extra fruit if desired.
Notes
- For best results, use ripe, seedless watermelon for optimal sweetness.
- Adjust the sugar amount to your preference, or substitute with honey or agave syrup.
- You can swap in other fruits like kiwi, raspberries, or mango for different flavors.
- Store the jelly covered in the refrigerator for up to 3 days.